Browsing by Subject Cured smoked sausages
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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| Aug-2018 | Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product | Barros, Diana; Sobrosa, Cristina; Pinheiro, Rita; Fonseca, Susana; Vaz-Velho, Manuela | article | openAccess |