Browsing by Subject Meat quality
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 25-Jun-2015 | Avaliação do ph da carne de suíno e a sua relação com fatores ante-mortem | Gonçalves, Daniela Fernanda Gomes | masterThesis | openAccess |
| 2-Oct-2023 | Effect of immunocastration on culled sows: a preliminary study on reproductive tract, carcass traits, and meat quality | Botelho-Fontela, Sofia; Paixão, Gustavo; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela; Pires, Maria dos Anjos; Payan-Carreira, Rita; Patarata, Luís; Lorenzo, José; Silva, António; Esteves, Alexandra | article | openAccess |
| 15-May-2022 | Feeding and housing boars after puberty without castration allowsfor good performance and low boar taint | Pereira-Pinto, Ricardo; Martin, L.; Ramos, A.; Conceição, M. A.; Costa, R. P. R. da; Vaz-Velho, Manuela | article | openAccess |
| Mar-2020 | Intramuscular fatty acid composition of the longissimus muscle of unweaned minhota breed calves at different slaughter age | Araújo, José Pedro; Pires, Preciosa; Cerqueira, Joaquim Lima; Barros, Mário; Moreno, T. | article | openAccess |