Browsing by Subject Ultrasound-assisted extraction
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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 23-Sep-2026 | Comparative evaluation of microwave- and ultrasound-assisted extraction of antioxidants from parsley (Petroselinum crispum (Mill.) Fuss) and coriander (Coriandrum sativum L.) processing by-products | Solinho, Joana; Fernandes, Élia; Barros, Diana; Vázquez, Manuel; Pinheiro, Rita | article | openAccess |