Browsing by Author Machado, Sofia
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| Jan-2025 | Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation | Solinho, Joana; Gonçalves, Sofia; Machado, Sofia; Pereira-Pinto, Ricardo; Vázquez, Manuel; Pinheiro, Rita | article | openAccess |
| Oct-2025 | Valorisation of Atlantic bonito and Brassica by-products in the development of a sustainable pâté: Influence of heat treatment, hydrocolloids and brassica concentration in a factorial design | Solinho, Joana; Machado, Sofia; Pereira-Pinto, Ricardo; Barros, Diana; Vaz-Velho, Manuela; Vazquez, Manuel; Pinheiro, Rita | article | openAccess |