Browsing by Author Macieira, A.
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| Issue Date | Title | Author(s) | Type | ???itemlist.dc.rights??? |
|---|---|---|---|---|
| 2018 | Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of “Chouriço Vinha d´Alhos”, a traditional portuguese sausage | Macieira, A.; Barros, Diana; Vaz-Velho, Manuela; Pinheiro, Rita; Fonseca, Susana; Albano, H.; Teixeira, P. | article | openAccess |