Percorrer por autor Solinho, Joana
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
| 2025 | Comparative study of preservation techniques for refrigerated Atlantic bonito fillets: Effects of modified atmosphere packaging, vacuum packaging, and alginate coating on shelf life and quality | Solinho, Joana; Santos, Joana; Vázquez, Manuel; Pinheiro, Rita | article | openAccess |
| Jan-2025 | Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovation | Solinho, Joana; Gonçalves, Sofia; Machado, Sofia; Pereira-Pinto, Ricardo; Vázquez, Manuel; Pinheiro, Rita | article | openAccess |
| 2023 | Effect of the seasonality of Atlantic Bonito (sarda Sarda) on chemical, nutritional and sensory characteristics | Solinho, Joana; Pereira-Pinto, Ricardo; Martins, Joana; Vieira, Jorge; Pinheiro, Rita | article | openAccess |
| Out-2025 | Valorisation of Atlantic bonito and Brassica by-products in the development of a sustainable pâté: Influence of heat treatment, hydrocolloids and brassica concentration in a factorial design | Solinho, Joana; Machado, Sofia; Pereira-Pinto, Ricardo; Barros, Diana; Vaz-Velho, Manuela; Vazquez, Manuel; Pinheiro, Rita | article | openAccess |
