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http://hdl.handle.net/20.500.11960/2823Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Carvalho, Pedro | - |
| dc.contributor.author | Alves, Helena | - |
| dc.date.accessioned | 2022-11-16T19:08:28Z | - |
| dc.date.available | 2022-11-16T19:08:28Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Carvalho, P. & Alves, H. (2022), Customer value co-creation in the hospitality and tourism industry: a systematic literature review. International Journal of Contemporary Hospitality Management, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/IJCHM-12-2021-1528 | pt_PT |
| dc.identifier.issn | 0959-6119 | - |
| dc.identifier.uri | http://hdl.handle.net/20.500.11960/2823 | - |
| dc.description.abstract | Purpose - This study aims to develop a systematic literature review of customer value co-creation in the hospitality and tourism industry and present the different views of the scientific community, highlighting the dimensions, antecedents and outcomes of customer value co-creation. Design/methodology/approach - This study adopted a systematic review process guided by the preferred reporting items for systematic reviews and meta-analyses protocol. Data were collected through a search for papers in Scopus, EBSCO, Web of Science and Science Direct databases. The systematic review was performed based on 216 validated articles. Findings - The study reveals that the manifestations of customer value co-creation can be understood, based on two fundamental dimensions: customer behaviours and factors that shape co-creation. However, some antecedents are closely linked to the customer, social environment, service provider and technological resources. Moreover, there are numerous outcomes resulting from customer value co-creation, grouped in customer results, perceived value and organizational performance and market outcomes. Practical implications - This research contributes to a more informed explanation for hospitality and tourism organizations about the importance of tourist and guest involvement in value co-creation. This systematic knowledge can facilitate the design of the service, as well as the value proposition offered by hospitality and tourism organizations. Originality/value - The study extends the literature by systematizing the empirical and conceptual knowledge, using for the first time a systematic literature review. | pt_PT |
| dc.language.iso | eng | pt_PT |
| dc.publisher | Emerald | pt_PT |
| dc.rights | closedAccess | pt_PT |
| dc.subject | Value co-creation | pt_PT |
| dc.subject | Service dominant-logic | pt_PT |
| dc.subject | Customer dominant-logic | pt_PT |
| dc.subject | Social exchange theory | pt_PT |
| dc.subject | Systematic literature review | pt_PT |
| dc.title | Customer value co-creation in the hospitality and tourism industry : a systematic literature review | pt_PT |
| dc.type | article | pt_PT |
| dc.date.updated | 2022-10-06T14:14:20Z | - |
| dc.description.version | 8316-FD77-85EB | Pedro Miguel Fonseca Moreira de Carvalho | - |
| dc.description.version | info:eu-repo/semantics/publishedVersion | - |
| dc.identifier.slug | cv-prod-3027876 | - |
| dc.peerreviewed | yes | pt_PT |
| degois.publication.title | International Journal of Contemporary Hospitality Management | pt_PT |
| dc.identifier.doi | https://doi.org/10.1108/IJCHM-12-2021-1528 | - |
| Appears in Collections: | ESTG - Publicações indexadas à WoS/Scopus | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IJCHM-12-2021-1528.R3_Proof_hi.pdf Restricted Access | 458.77 kB | Adobe PDF | View/Open Request a copy |
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