Utilize este identificador para referenciar este registo:
http://hdl.handle.net/20.500.11960/3359Registo completo
| Campo DC | Valor | Idioma |
|---|---|---|
| dc.contributor.author | Borges, Ana Pinto | - |
| dc.contributor.author | Almeida, António Lopes de | - |
| dc.contributor.author | Vieira, Elvira | - |
| dc.contributor.author | Dias, Rui Rosa | - |
| dc.contributor.author | Rodrigues, Paula | - |
| dc.date.accessioned | 2023-06-02T15:09:59Z | - |
| dc.date.available | 2023-06-02T15:09:59Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.citation | Borges, A. P., Almeida, A. L., Vieira, E. P., Dias, R. R., & Rodrigues, P. (2022). Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective. IGI Global. https://doi.org/10.4018/978-1-7998-9148-2 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/20.500.11960/3359 | - |
| dc.language.iso | eng | pt_PT |
| dc.publisher | IGI Global | pt_PT |
| dc.rights | closedAccess | pt_PT |
| dc.title | Gastronomy, hospitality, and the future of the restaurant industry: post-COVID-19 perspective | pt_PT |
| dc.type | book | pt_PT |
| dc.date.updated | 2022-11-23T15:14:52Z | - |
| dc.description.version | B913-0565-0908 | Elvira Vieira | - |
| dc.description.version | info:eu-repo/semantics/acceptedVersion | - |
| dc.identifier.slug | cv-prod-3075212 | - |
| dc.peerreviewed | yes | pt_PT |
| dc.identifier.doi | 10.4018/978-1-7998-9148-2 | - |
| Aparece nas colecções: | ESCE - Livros | |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| 1._Gastronomy__Hospitality__and_the_Future_of_the_Restaurant_Industry_-_Post-COVID-19_Perspectives.pdf Restricted Access | 7.5 MB | Adobe PDF | Ver/Abrir Request a copy |
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