Percorrer por autor Bardsley, Ronald G.
Mostrar resultados 1-4 de 4.
| Data | Título | Autor(es) | Tipo | Acesso |
|---|---|---|---|---|
| 2015 | Authenticity of cheeses concerning differentiation of milk species and recognition of geographical origin by physicochemical analysis | Santos, Joana; Fernandes, Paulo; Bardsley, Ronald G. | bookPart | closedAccess |
| 2013 | Cheese ripening and proteolysis | Santos, Joana; Fernandes, Paulo; Bardsley, Ronald G. | bookPart | closedAccess |
| 2012 | Identification of the species of origin of milk in cheeses by multivariate statistical analysis of polymerase chain reaction electrophoretic patterns | Santos, Joana; Fernandes, Paulo; Bardsley, Ronald G. | article | openAccess |
| 2013 | Principal component analysis of proteolytic profiles as markers of authenticity of PDO cheeses | Santos, Joana; Barros, Mário; Fernandes, Paulo; Pires, Preciosa; Bardsley, Ronald G. | article | openAccess |