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Browsing by Author Pereira-Pinto, Ricardo

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Issue DateTitleAuthor(s)Type???itemlist.dc.rights???
15-May-2023Application of pine bark extracts on ready-to-eat smoked pork belly: effects on lipid oxidation and antioxidant capacityPereira-Pinto, Ricardo; Barros, Diana; Vaz-Velho, ManuelaconferenceObjectopenAccess
28-May-2024Assessing boar taint in portuguese pork: a small-scale study of prevalence and classification via established detection thresholdsPereira-Pinto, Ricardo; Barbosa, Carla; Mata, Fernando; Reis, Núria; Barros, Diana; Vaz-Velho, ManuelaarticleopenAccess
2026Bioactive and phenolic profiles in Pinus pinaster Bark : a comparative study of microwave and ultrasound extraction methodsBarros, Diana; Alonso-Esteban, José Ignacio; Finimundy, Tiane C.; Pereira, Carla; Vaz, Josiana A.; Pereira-Pinto, Ricardo; Fernandes, Élia; Pires, Preciosa; Santos, Joana; Barros, Lillian; Vaz-Velho, ManuelaarticleopenAccess
Jan-2025Development of nutritionally enhanced fish burgers: Integrating Atlantic bonito (Sarda sarda) with seaweed and hydrocolloids for sustainable food innovationSolinho, Joana; Gonçalves, Sofia; Machado, Sofia; Pereira-Pinto, Ricardo; Vázquez, Manuel; Pinheiro, RitaarticleopenAccess
2-Oct-2023Effect of immunocastration on culled sows: a preliminary study on reproductive tract, carcass traits, and meat qualityBotelho-Fontela, Sofia; Paixão, Gustavo; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela; Pires, Maria dos Anjos; Payan-Carreira, Rita; Patarata, Luís; Lorenzo, José; Silva, António; Esteves, AlexandraarticleopenAccess
2023Effect of the seasonality of Atlantic Bonito (sarda Sarda) on chemical, nutritional and sensory characteristicsSolinho, Joana; Pereira-Pinto, Ricardo; Martins, Joana; Vieira, Jorge; Pinheiro, RitaarticleopenAccess
29-May-2024Enhanced HPLC method for boar taint quantificationPereira-Pinto, Ricardo; Barros, Mário; Vaz-Velho, Manuela; Mata, Fernando; Pires, PreciosaarticleopenAccess
23-Nov-2023Enhancing storage stability of smoke-flavoured horse mackerel fillets using natural extracts as preservatives.Barros, Diana; Nova, Paulo; Cunha, Sara; Monteiro, Vitor; Fernandes, Élia; Pereira-Pinto, Ricardo; Barbosa, Carla; Gomes, Ana; Vaz-Velho, ManuelaarticleopenAccess
12-Oct-2024EU citizens’ perception of risks posed to the sustainability of EU food securityMata, Fernando; Barros, Diana; Pereira-Pinto, Ricardo; Pires, PreciosaarticleopenAccess
15-May-2022Feeding and housing boars after puberty without castration allowsfor good performance and low boar taintPereira-Pinto, Ricardo; Martin, L.; Ramos, A.; Conceição, M. A.; Costa, R. P. R. da; Vaz-Velho, ManuelaarticleopenAccess
Jan-2025Managing boar taint: issues, prevention strategies, and detection methodsPereira-Pinto, Ricardo; Moreira, Olga; Vaz-Velho, ManuelareviewopenAccess
2023A meta-analysis of the mastitis vaccination efficacy in dairy cattleMata, Fernando; Jesus, Meirielly; Pereira-Pinto, Ricardo; Mata, AndreiaarticleopenAccess
11-Jun-2025Microbiological characterization of protected designation of origin Azeitão cheeseRocha, Rui; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela; Fernandes, Paulo; Santos, JoanaarticleopenAccess
16-May-2023Microbiological characterization of protected designation of origin Serra da Estrela cheeseRocha, Rui; Couto, Nélson; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela; Fernandes, Paulo; Santos, JoanaarticleopenAccess
Aug-2022Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditionsPereira-Pinto, Ricardo; Reis, Núria; Barbosa, Carla; Pinheiro, Rita; Vaz-Velho, ManuelaarticleopenAccess
2022Proximate composition of four seaweeds commonly found on the portuguese shoreJesus, Meirielly; Mata, Fernando; Pereira-Pinto, Ricardo; Rocha, Susana; Vaz-Velho, ManuelabookPartclosedAccess
10-Mar-2025Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot studyPereira-Pinto, Ricardo; Araújo, José Pedro; Cerqueira, Joaquim Lima; Mata, Fernando; Pires, Preciosa; Vaz-Velho, ManuelaarticleopenAccess
27-Dec-2023Seasonal variations on testicular morphology, boar taint, and meat quality traits in traditional outdoor pig farmingBotelho-Fontela, Sofia; Ferreira, Sílvia; Paixão, Gustavo; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela; Pires, Maria dos Anjos; Payan-Carreira, Rita; Patarata, Luís; Lorenzo, José M.; Silva, José A.; Esteves, AlexandraarticleopenAccess
Dec-2022The effect of rice bran oil coating in the Portuguese "Carolino" riceReis, Núria; Pereira-Pinto, Ricardo; Vaz-Velho, ManuelaarticleopenAccess
Jan-2024The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigsBotelho-Fontela, Sofia; Paixão, Gustavo; Pereira-Pinto, Ricardo; Vaz-Velho, Manuela; Pires, Maria A.; Payan-Carreira, Rita; Patarata, Luís; Lorenzo, José M.; Silva, António; Esteves, AlexandraarticleopenAccess
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