Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/4028
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dc.contributor.authorOliveira, José-
dc.contributor.authorFaria, Pedro Miguel-
dc.contributor.authorCruz, António Miguel-
dc.date.accessioned2024-05-31T14:54:01Z-
dc.date.available2024-05-31T14:54:01Z-
dc.date.issued2020-
dc.identifier.citationOliveira, J., Faria, P. M., & Cruz, A. M. R. (2020). User experience in kiosk application for traceability of fishery products. In C. Stephanidis, A. Marcus, E. Rosenzweig, PL. P. Rau, A. Moallem, & M. Rauterberg (Eds.), HCI International 2020 - Late Breaking Papers: User Experience Design and Case Studies: 22nd HCI International Conference, HCII 2020, Copenhagen, Denmark, July 19–24, 2020, Proceedings, 12423 LNCS, (pp. 740-751). Springer. https://doi.org/https://doi.org/10.1007/978-3-030-60114-0_48pt_PT
dc.identifier.isbn978-3-030-60114-0-
dc.identifier.urihttp://hdl.handle.net/20.500.11960/4028-
dc.description.abstractNowadays it is very important to understand the origins of most products because there is an increased product quality challenge and awareness from the customers about environmental and social aspects. Food traceability information must reach customers where they need to choose which products to buy. One of the best ways to provide this traceability information for the customers is to add kiosks on the points of sale of those products. This paper describes the development of Fish products traceability kiosk user interface and experience, in the scope of ValorMar R&D project, that will allow all kiosk devices in a supermarket, shop or other type of point of sale, to consult an online RESTfull API about the traceability of fish product lots. At the end of this development stage, a System Usability Scale questionnaire has been deployed to test the usability of this kiosk application, which was well accepted by the majority of the participants.pt_PT
dc.language.isoengpt_PT
dc.publisherSpringerpt_PT
dc.relationPOCI-01-0247-FEDER-024517pt_PT
dc.rightsclosedAccesspt_PT
dc.subjectInteractive applicationpt_PT
dc.subjectUsabilitypt_PT
dc.subjectUser experiencept_PT
dc.subjectSystem usability scalept_PT
dc.subjectKiosk applicationpt_PT
dc.titleUser experience in kiosk application for traceability of fishery productspt_PT
dc.typeconferenceObjectpt_PT
dc.date.updated2024-05-28T16:00:02Z-
dc.description.versionEC18-399D-CF16 | ANTÓNIO MIGUEL RIBEIRO DOS SANTOS ROSADO DA CRUZ-
dc.description.versionN/A-
dc.identifier.slugcv-prod-2614258-
dc.peerreviewedyespt_PT
degois.publication.firstPage740pt_PT
degois.publication.lastPage751pt_PT
degois.publication.volume12423 LNCSpt_PT
degois.publication.titleHCI International 2020 - Late Breaking Papers: User Experience Design and Case Studies: 22nd HCI International Conference, HCII 2020, Copenhagen, Denmark, July 19–24, 2020, Proceedingspt_PT
degois.publication.locationCopenhagen (Denmark)pt_PT
dc.identifier.doi10.1007/978-3-030-60114-0_48-
dc.identifier.eid2-s2.0-85092922406-
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