Traditional gastronomy events as tourist experiences : the case of Santarém Gastronomy Festival (Portugal)

Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.11960/2905

Full metadata record

DC Field	Value	Language
dc.contributor.author	Cardoso, Marta	-
dc.contributor.author	Silva, Goretti	-
dc.contributor.author	Fernandes, Carlos	-
dc.date.accessioned	2022-11-29T15:10:07Z	-
dc.date.available	2022-11-29T15:10:07Z	-
dc.date.issued	2014	-
dc.identifier.citation	Cardoso, M., Silva, g., & Fernandes, C. (2014). Traditional gastronomy events as tourist experiences: the case of Santarém Gastronomy Festival (Portugal). In G. Richards, L. Marques, & K. Mein (Eds.), Event design: social perspectives and practices (pp. 181-197). Routledge. https://doi.org/10.4324/9780203761908	pt_PT
dc.identifier.isbn	978-0-415-70464-9	-
dc.identifier.isbn	978-0-203-76190-8	-
dc.identifier.uri	http://hdl.handle.net/20.500.11960/2905	-
dc.language.iso	eng	pt_PT
dc.publisher	Routledge	-
dc.rights	closedAccess	pt_PT
dc.title	Traditional gastronomy events as tourist experiences : the case of Santarém Gastronomy Festival (Portugal)	pt_PT
dc.type	bookPart	pt_PT
dc.date.updated	2022-11-28T12:25:29Z	-
dc.description.version	8014-1B5A-933A \| Goretti Silva	-
dc.description.version	N/A	-
dc.identifier.slug	cv-prod-1640396	-
dc.peerreviewed	yes	pt_PT
degois.publication.firstPage	181	pt_PT
degois.publication.lastPage	197	pt_PT
degois.publication.title	Event design: social perspectives and practices	pt_PT
dc.identifier.doi	10.4324/9780203761908	-
dc.identifier.eid	2-s2.0-84956807681	-
Appears in Collections:	ESTG - Publicações indexadas à WoS/Scopus

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