Please use this identifier to cite or link to this item:
http://hdl.handle.net/20.500.11960/2905| Title: | Traditional gastronomy events as tourist experiences : the case of Santarém Gastronomy Festival (Portugal) |
| Authors: | Cardoso, Marta Silva, Goretti Fernandes, Carlos |
| Issue Date: | 2014 |
| Publisher: | Routledge |
| Citation: | Cardoso, M., Silva, g., & Fernandes, C. (2014). Traditional gastronomy events as tourist experiences: the case of Santarém Gastronomy Festival (Portugal). In G. Richards, L. Marques, & K. Mein (Eds.), Event design: social perspectives and practices (pp. 181-197). Routledge. https://doi.org/10.4324/9780203761908 |
| URI: | http://hdl.handle.net/20.500.11960/2905 |
| ISBN: | 978-0-415-70464-9 978-0-203-76190-8 |
| Appears in Collections: | ESTG - Publicações indexadas à WoS/Scopus |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| capitulo_livro__Events_Santarem.pdf Restricted Access | 1.62 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.